from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Sylhet Brasserie menu featuring spicy biryanis, fresh seafood, and vibrant vegetarian dishes. Enjoy bold, traditional South Asian cuisine crafted with care in the Scottish Highlands.
Sylhet Brasserie in Grantown-on-Spey offers a vibrant menu that celebrates the rich culinary heritage of South Asia. The blend of traditional dishes like Bhuna, Rogan Josh, and Vindaloo reflects authentic Bangladeshi and Indian flavors crafted with care. Highlights include vegetable specialties such as Saag Paneer, Bombay Aloo, and the highly praised Aloo Gobi, which customers often hail as some of the best outside the subcontinent.
The menu also shines with innovative new creations like the Rosemary Tamanna Special and Mughal Honey, adding a contemporary twist to classic fare. Rich, intensely spiced sauces, fresh chapatis, and expertly balanced vegetarian options deliver a feast for both spice lovers and vegetarians alike. Attention to detail is notable in every bite, exemplified by the succulent Afghani Bhuna and Satkora dishes.
Dining here feels like a genuine journey through South Asian flavors—bold, vibrant, and mindful of tradition, making Sylhet Brasserie a must-visit for lovers of authentic and diverse Asian cuisine.
A few dishes from the current card — tap any shot to view larger.
This place comes highly recommended. Exceptional flavours, I can honestly say I had the best Aloo Ghobi I've ever had outside India, so good. It constantly staggers me I can't get South Asian food this good in Glasgow but it can be found in the Highlands.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.